So, I told you about the Goode family culinary adventures of late, and we finally uploaded pictures from our camera (here's the sad side story about that--Ian uploaded the pictures Friday night so he could take the camera snowboarding in Tahoe yesterday--then he lost the camera somewhere in the powder--poor guy).
Sorry for not including any pictures in the past few posts (bo-rrrring), but that's what takes the most time. I guess no pictures is better than no post.
Culinary Adventure One: Valentine's Day--lamb chops with mustard mint sauce, thyme and leek couscous, and roasted asparagus. Complete with pre-dinner Maker's Marks (yes, heart shaped ice cubes--it was Valentine's Day, after all), and finishing off with a giant cupcake.
Adventure 2: Asparagus Risotto with Seared Sea Scallops
Adventure 3: Homemade French Onion Soup
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